Brand: Mykonos
Unisex · EDP · £29.99
Inspired by Original Creation.

It's Not Ella is a unisex Eau de Parfum from Mykonos built around chocolate, hazelnut, cocoa and praline over creamy notes and more praline before vanilla, caramel, cedar and amber create a warm dessert like base. The name is a play on Nutella, and the fragrance is an original Mykonos gourmand rather than a direct designer dupe. Product Overview It's Not Ella is one of the most literal gourmand concepts in the Mykonos catalogue. The entire composition is designed around chocolate hazelnut spread, with woods and amber used mainly to stop the scent from becoming completely flat or sugary. Scent Profile Chocolate, cocoa and roasted hazelnut dominate immediately, with praline making the opening dense and nutty. The heart becomes creamier and smoother. Vanilla and caramel extend the sweetness into the base while cedar and amber add warmth and structure. Technical Structure and Development The fragrance starts with its richest chocolate and hazelnut effect, becomes creamier through the middle, then settles into caramel, vanilla and warm woods. It remains gourmand from beginning to end. Performance Retailer and community descriptions generally support good longevity for a sweet fragrance, with the dense cocoa, vanilla and amber base giving the scent more persistence than a lighter body mist style gourmand. Wear Scenarios • Autumn and winter • Evenings and relaxed dates • Cozy indoor wear • Chocolate and gourmand collections Scent Family Positioning It's Not Ella sits in the oriental vanilla gourmand lane. Key accords are chocolate, sweet, nutty, cacao, vanilla, lactonic, caramel and amber. Inspired By and Style Comparisons This is an original Mykonos creation built around the smell of chocolate hazelnut spread. There is no reliable evidence of a single luxury fragrance serving as the clone target. Flankers and Variations It's Not Ella is a standalone release in the broader Mykonos gourmand catalogue. Market and Community Reception Fragrantica currently shows 4.50 out of 5 from 2 votes. The sample is small, but reception consistently centres on the realistic chocolate, hazelnut and creamy praline effect. This is aimed squarely at committed gourmand wearers rather than anyone seeking freshness or restraint.
Vibes
Occasions
Performance
Style Lane
Armaf Odyssey Dubai Chocolate
Shared notes: Chocolate, Hazelnut
See Armaf Odyssey Dubai Chocolate →
Mykonos Inception
Ajmal Mukhallat Dahn Al Oudh Moattaq
Inspired by Original Creation
See Ajmal Mukhallat Dahn Al Oudh Moattaq →
2 reviews with an average rating of 7.6 out of 10.
It's Not Ella operates as an unapologetically literal dessert gourmand, favoring hyper-specific olfactory realism over nuanced perfumery convention. The composition maintains a singular focus, front-loading dense cocoa butter, crushed praline, and roasted hazelnut facets that evoke confectionary spreads with high fidelity. While sweet profiles of this nature frequently risk becoming cloying or one-dimensional, the base integration of dry cedar and restrained resinous amber provides necessary architectural backing, counteracting the inherently lactonic and sugary heart notes without diluting the primary gourmand theme. From a technical perspective, the Eau de Parfum concentration demonstrates solid functional longevity, reliably outperforming typical budget-tier sweet scents that lean on evanescent body-spray carriers. The projection exhibits significant initial radiance during the first hour before transitioning into an intimate, persistent envelope of caramel and vanilla. The heavier molecular weight of the base fixatives ensures sustained tenacity, delivering standard six-to-seven-hour endurance in temperate and cooler environments without suffering severe structural collapse. Positioned outside the standard catalog clone architecture, this release is notable as an original budget-tier conceptual scent rather than a replication of a single luxury designer target. It serves a distinct niche within the value sector, catering directly to buyers who prioritize literal, edible-leaning profiles over traditional aromatic or floral structures. Due to its dense sweetness, suitability is strictly limited to autumn and winter wear, informal evening settings, or personal comfort routines, representing high category value for dedicated gourmand enthusiasts while offering minimal utility to generalist fragrance wearers.
It's Not Ella operates unapologetically within the hyper-literal edible gourmand territory. By leaning into a distinct cocoa, hazelnut, and lactonic structure, the composition foregoes traditional perfumery balances like bright top notes or prominent florals. The cedar and amber anchor the base sufficiently to maintain aromatic coherence, preventing the profile from collapsing into sheer synthetic sugar. While the sweet, decadent focus leans away from typical mass-market crowd-pleasers, it executes its targeted photorealistic confectionery profile with surprising depth and minimal harshness in the opening. From a technical standpoint, the concentration yields dependable longevity typical of heavy resinous and gourmand molecules. Users can realistically anticipate moderate sillage for the first two hours before the scent recedes into a warm, persistent personal scent bubble dominated by vanilla and praline. Longevity is competitive for a budget-tier Eau de Parfum, bolstered by the intrinsic weight of cocoa and caramel fixatives that resist rapid evaporation on both skin and textiles. In the broader marketplace, the release distinguishes itself by offering an original concept rather than serving as a direct clone of an established designer staple. It effectively fills a niche for accessible, high-concept edible fragrances that normally command boutique prices in luxury artisanal tiers. Given its dense olfactory weight, the composition is best suited for colder autumn and winter settings, casual evening wear, and dedicated enthusiasts prioritizing straightforward dessert profiles over versatility or freshness.
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It's Not Ella stands out as a dedicated gourmand that leans heavily into a literal chocolate hazelnut spread profile. By layering cocoa, praline, and roasted hazelnut over creamy bases, it achieves an authentic dessert aesthetic.
Those who crave an unapologetic, high-sugar scent profile should buy this. It is suited for users who want a warm, comforting fragrance for autumn and winter months, specifically those who enjoy intense praline and caramel notes.
Anyone who finds literal food-like scents cloying or headache-inducing should avoid this. Its intense focus on chocolate and hazelnut creates an extremely dense sweetness that can feel overwhelming or suffocating in warm weather.
This is an Original Creation, so there is no direct original fragrance to compare it with. It functions as a standalone Mykonos gourmand rather than a designer dupe, prioritizing a photorealistic nutty cocoa experience.
If you want a gourmand experience without the sticky sweetness of hazelnut spread, Lattafa Choco Overdose is the natural next step. It moves into fresh territory, emphasizing floral notes rather than the nutty, praline-heavy core.
Mykonos is an Indonesian Extrait de Parfum house that sits between niche artistry and the inspired-by market. While many of their releases share clear DNA with luxury houses such as Louis Vuitton and Stephane Humbert Lucas, the brand focuses on building its own creative identity through sophisticated blending and premium presentation rather than producing straightforward copies. This positions Mykonos as a step above standard clone brands in terms of ambition and perceived quality.
Inception is the most universally recommended entry point, praised for its fresh, clean, black tea-driven profile that draws strongly from Louis Vuitton Imagination DNA. For those who prefer sweet gourmand profiles, Vanilla Clouds and Milk Drops are the top-rated options. Dreamscape suits warm-weather wear with its juicy mango-led character, while Reflection and Sorrento appeal to fans of bright citrus and fresh woody compositions.
Mykonos It's Not Ella is an original composition by Mykonos, not an interpretation of an existing fragrance.
Mykonos It's Not Ella opens with Chocolate, Hazelnut, Cocoa, Praline, moves into Creamy Notes, Praline, and settles on a base of Vanilla, Caramel, Cedar, Amber.
Mykonos It's Not Ella is EDP with a community longevity score of 7.5 out of 10 and a scent accuracy score of 8 out of 10. It offers a budget friendly alternative to the original.
It's Not Ella stands out as a dedicated gourmand that leans heavily into a literal chocolate hazelnut spread profile. By layering cocoa, praline, and roasted hazelnut over creamy bases, it achieves an authentic dessert aesthetic.
Those who crave an unapologetic, high-sugar scent profile should buy this. It is suited for users who want a warm, comforting fragrance for autumn and winter months, specifically those who enjoy intense praline and caramel notes.
Anyone who finds literal food-like scents cloying or headache-inducing should avoid this. Its intense focus on chocolate and hazelnut creates an extremely dense sweetness that can feel overwhelming or suffocating in warm weather.
This is an Original Creation, so there is no direct original fragrance to compare it with. It functions as a standalone Mykonos gourmand rather than a designer dupe, prioritizing a photorealistic nutty cocoa experience.
If you want a gourmand experience without the sticky sweetness of hazelnut spread, Lattafa Choco Overdose is the natural next step. It moves into fresh territory, emphasizing floral notes rather than the nutty, praline-heavy core.